Description
Cucumbers are crisp and refreshing, due to their high percentage of water. Cucumbers are eaten raw or cooked, or they can be pickled, providing a nutritional food source.
Storage Tips
Cucumbers should be stored at room temperature, and should be eaten as soon as possible.
Nutrient Value & Benefits
Cucumbers contain potassium, magnesium, vitamin C, folate, beta carotene, and vitamin K. Cucumbers help fight inflammation and keeps us super hydrated.
Storage Temperature (degC)
10-12
Health Benefits
Hydration Boost
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