Description
Green Chilli is one of the oldest spices used in Indian homes for adding flavour to the dishes. It can either be diced or fried to give a strong pungent and spicy flavour to the curries.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.
Nutrient Value & Benefits
Chilli contains an alkaloid compound in them-capsaicin that has anti-bacterial and anti-diabetic properties. It also found to reduce LDL cholesterol levels in obese.
Storage Temperature (degC)
7-10
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