Description
Raw mangoes, are unripe mangoes with a tart and tangy flavor. They have a firm, crisp texture and are commonly used in savory dishes, chutneys, pickles, and salads. Raw mangoes are also great for making refreshing beverages like mango lassi or mango pachadi.
Storage Tips
To maintain freshness, wrap in plastic bag and store in a refrigerator or in a cool dry place.
Nutrient Value & Benefits
Very low in saturated fat, sodium and cholesterol, and rich in Vitamin A, Vitamin C and dietary fibres, raw mango helps in checking gastro-intestinal disorders and heat strokes.
Storage Temperature (degC)
10-13
Packaging Type
Pack
How to Use
Pickle and salads
Health Benefits
Vitamin A, C & B6 Rich
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