Description
Aloo Paneer Sabji is a delightful North Indian curry that combines soft paneer cubes and tender potatoes in a rich, creamy, and spicy tomato-based gravy. This flavorful dish is perfect for lunch or dinner and pairs wonderfully with naan, roti, or rice.
🍛 Ingredients Required
To prepare this mouthwatering Aloo Paneer Sabji, you’ll need the following ingredients:
- 200g paneer (cut into cubes)
- 3 medium potatoes (boiled and cubed)
- 2 tablespoons oil or ghee
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 cup cream or milk
- Salt to taste
- Fresh coriander leaves for garnish
🥘 Step-by-Step Cooking Instructions
- Prepare the Base: Heat oil in a pan, add cumin seeds, onions, and ginger-garlic paste. Sauté until golden brown.
- Cook the Gravy: Add tomato puree and cook until the oil separates.
- Add Spices: Stir in turmeric, coriander powder, red chili powder, and salt.
- Add Cream: Lower the heat, add cream or milk, and mix well.
- Cook Potatoes & Paneer: Add boiled potato cubes and paneer. Simmer for 10 minutes until the gravy thickens.
- Garnish & Serve: Sprinkle fresh coriander and serve hot with naan or rice.Aloo Paneer Sabji is a delicious and mildly spiced dry dish featuring soft paneer cubes and tender potatoes cooked in a blend of aromatic Indian spices. Perfect for a wholesome vegetarian meal with roti, naan, or jeera rice.
🌟 Health Benefits
Paneer is an excellent source of protein and calcium, while potatoes provide essential vitamins and fiber. This combination makes Aloo Paneer Sabji both nutritious and delicious.
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