Description
Dal Makhani is an iconic North Indian delicacy, known for its rich, creamy texture and slow-cooked flavors. Made with whole black lentils (urad dal) and kidney beans (rajma), this dish is simmered for hours with butter, fresh cream, tomatoes, and aromatic spices, resulting in a luxuriously smooth and flavorful dish. It is a staple in Punjabi cuisine and is best enjoyed with naan, roti, or jeera rice.
🔥 Why Choose Our Dal Makhani?
✅ Made with high-quality whole black lentils & kidney beans
✅ Slow-cooked for an authentic, restaurant-style taste
✅ Rich, creamy, and perfectly balanced in spices
✅ A luxurious and satisfying vegetarian meal
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