Description
Dum Aloo is a popular North Indian dish featuring baby potatoes cooked in a rich, spicy, and creamy gravy. The dish is slow-cooked (“dum” style) to allow the flavors to infuse into the potatoes, creating a mouthwatering meal that pairs perfectly with naan, roti, or rice.
🍛 Ingredients Required
To make delicious Dum Aloo, you will need the following ingredients:
- 500g baby potatoes (boiled and peeled)
- 2 tablespoons oil or ghee
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 cup yogurt (whisked)
- Salt to taste
- Fresh coriander leaves for garnish
🥘 Step-by-Step Cooking Instructions
- Prepare the Potatoes: Boil baby potatoes, peel, and lightly fry them until golden.
- Make the Masala: Heat oil, add cumin seeds, onions, and ginger-garlic paste. Sauté until golden brown.
- Add Tomatoes: Stir in tomato puree and cook until the oil separates.
- Add Spices: Mix in turmeric, coriander powder, red chili powder, and salt. Cook for a minute.
- Add Yogurt: Lower the heat, add whisked yogurt while stirring continuously to avoid curdling.
- Simmer with Potatoes: Add fried potatoes and simmer for 10–15 minutes until the gravy thickens.
- Garnish & Serve: Sprinkle fresh coriander and serve hot with naan or rice.
🌟 Health Benefits
Potatoes are rich in vitamins C and B6, potassium, and fiber. When cooked with yogurt and spices, Dum Aloo becomes a satisfying dish that’s both nutritious and delicious.
Dum Aloo is a rich, spicy potato curry slow-cooked with aromatic spices and yogurt. Enjoy it with naan, roti, or rice for a satisfying meal.
Dum Aloo Ki Sabji is a rich, flavorful dish made with tender baby potatoes cooked in a thick, aromatic gravy. Infused with traditional Indian spices, it’s a must-try for anyone craving a comforting and delicious vegetarian meal.
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