Description
Gatte Ki Sabji is a flavorful and nutritious dish from Rajasthan, made with soft gram flour dumplings (gatte) cooked with a blend of traditional spices. Unlike the curry version, this dry sabji is lightly sautéed to enhance its texture and taste. It’s an ideal choice for a wholesome meal, pairing well with roti, bajra roti, or simple dal-rice.
- Ingredients: Gram Flour (Besan), Green Chilies, Cumin, Coriander Powder, Red Chili Powder, Asafoetida, Mustard Seeds, Indian Spices
- Taste Profile: Spicy, earthy, and mildly tangy
- Serving Suggestion: Best served with roti, paratha, or as a side dish with dal-rice
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