Description
Paneer Masala Sabji is a delightful North Indian dish made with soft paneer cubes simmered in a rich, spiced tomato and onion gravy. This flavorful curry is perfect for lunch or dinner and pairs beautifully with naan, roti, or rice. The aromatic blend of spices, along with the creaminess of paneer, makes this dish a favorite among all age groups.
🥘 Ingredients
- 200g paneer (cubed)
- 2 tbsp oil or ghee
- 1 cup chopped onions
- 1 cup tomato puree
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 1/4 cup fresh cream (optional)
- Fresh coriander for garnish
🍲 Cooking Instructions
- Heat oil in a pan and sauté onions until golden brown.
- Add ginger-garlic paste and cook for a minute.
- Pour in the tomato puree and cook until the oil separates.
- Mix in turmeric, chili powder, garam masala, and salt.
- Add paneer cubes and cook for 5-7 minutes.
- Stir in cream for extra richness (optional).
- Garnish with fresh coriander and serve hot
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