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Chana Masala (Full) – Spicy Chickpea Curry

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Original price was: ₹150.00.Current price is: ₹120.00.

Chana Masala is a classic North Indian dish made with chickpeas cooked in a spicy, tangy, and aromatic gravy. This protein-packed vegetarian dish is perfect for any meal, served with roti, rice, or naan.

चना मसाला – एक पारंपरिक उत्तर भारतीय व्यंजन, जिसमें चने को मसालेदार, खट्टे और सुगंधित ग्रेवी में पकाया जाता है। यह प्रोटीन से भरपूर शाकाहारी व्यंजन किसी भी भोजन के लिए आदर्श है, जिसे रोटी, चावल या नान के साथ परोसा जाता है।

Description

Chana Masala (Full) – Spicy Chickpea Curry

Chana Masala is a classic Indian dish made with boiled chickpeas cooked in a rich, spicy, and flavorful tomato-based gravy. This popular North Indian curry is not only delicious but also packed with protein and fiber, making it a wholesome choice for lunch or dinner.

To prepare Chana Masala, soaked chickpeas are boiled until tender and then simmered in a spicy masala made with onions, tomatoes, ginger, garlic, and a blend of aromatic spices like cumin, coriander, and garam masala. The addition of kasuri methi (dried fenugreek leaves) enhances the flavor, giving the dish its signature taste.

Chana Masala is a classic Indian dish made with boiled chickpeas cooked in a rich, spicy, and flavorful tomato-based gravy. This popular North Indian curry is not only delicious but also packed with protein and fiber, making it a wholesome choice for lunch or dinner.


🍛 Ingredients Required

To make delicious Chana Masala, you will need the following ingredients:

  • 1 cup dried chickpeas (soaked overnight and boiled)
  • 2 tablespoons oil or ghee
  • 1 large onion, finely chopped
  • 2 tomatoes, pureed
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

🥘 Step-by-Step Cooking Instructions

  1. Prepare the Chickpeas: Soak chickpeas overnight and boil them until soft.
  2. Make the Masala: Heat oil, add cumin seeds, onions, and ginger-garlic paste. Sauté until golden brown.
  3. Add Tomatoes: Stir in tomato puree and cook until the oil separates.
  4. Add Spices: Mix in turmeric, coriander powder, and salt. Cook for a minute.
  5. Simmer with Chickpeas: Add boiled chickpeas, water, and garam masala. Let it simmer for 10 minutes.
  6. Garnish & Serve: Sprinkle fresh coriander and a squeeze of lemon juice.

🌟 Health Benefits

Chickpeas are rich in protein, fiber, and essential nutrients, making Chana Masala a nutritious choice. It supports digestion, boosts energy, and keeps you full for longer.


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Chana Masala (Full) – Spicy Chickpea Curry

Original price was: ₹150.00.Current price is: ₹120.00.
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