Description
Sev Tamatar | सेव टमाटर – Tangy & Crunchy Tomato Delight
Sev Tamatar is a popular Gujarati dish that combines juicy tomatoes with crunchy sev, creating a delightful balance of flavors and textures. This quick, tangy curry pairs perfectly with roti, paratha, or even plain rice. Moreover, its simple preparation and unique taste make it a favorite comfort food across many households.
To prepare Sev Tamatar, start by sautéing cumin seeds and mustard seeds in hot oil. Next, add finely chopped onions, green chilies, and fresh tomatoes. Cook the mixture until the tomatoes soften and release their juices. After that, season the gravy with turmeric, red chili powder, coriander powder, and a pinch of sugar for a perfect sweet-and-spicy balance. Just before serving, sprinkle a generous amount of crunchy sev and garnish with fresh coriander leaves.
Furthermore, this dish offers more than just taste. Tomatoes provide antioxidants like lycopene, while sev adds a satisfying crunch. Altogether, it creates a comforting yet exciting dish.
Sev Tamatar is a traditional Indian dish that combines the tanginess of tomatoes with the crunch of sev. This unique curry originates from Gujarat and Rajasthan, making it a popular choice for lunch and dinner. The dish is known for its vibrant flavor, quick preparation, and satisfying texture.
To prepare Sev Tamatar, fresh tomatoes are sautéed with mustard seeds, cumin, and green chilies. The aromatic spices blend perfectly, creating a rich, spicy gravy. Once the curry reaches the desired consistency, it is topped with crispy sev just before serving. This keeps the sev crunchy while allowing it to absorb the flavors of the curry.
🥣 Key Benefits of Sev Tamatar:
- Tangy & Flavorful: Perfectly spiced with a hint of sweetness.
- Quick to Prepare: Ready in under 20 minutes.
- Nutrient-Rich: Tomatoes provide vitamins and antioxidants.
- Perfect Crunch: Sev adds a delightful texture.
- Versatile: Enjoy with roti, paratha, or rice.
🍽️ Best Ways to Enjoy:
- With Roti: A perfect side for soft phulkas.
- With Paratha: Enhances the flavor of buttery parathas.
- With Rice: Tastes great with steamed or jeera rice.
- As a Snack: Enjoy as a quick evening bite.
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