Description
Tandoori Roti is a traditional Indian flatbread, known for its smoky flavor and soft yet chewy texture. Cooked in a tandoor (clay oven), this roti delivers an authentic taste that pairs beautifully with any curry or vegetable dish. Moreover, it adds a rustic charm to every meal, making it a favorite for lunch and dinner.
To make Tandoori Roti, we knead whole wheat flour with a touch of salt and water until the dough turns smooth. After that, we roll the dough into discs and place them inside the hot tandoor. As a result, the roti puffs up, developing golden brown spots and a signature smoky aroma.
In addition, it’s healthier than other flatbreads, as the tandoor cooking method requires minimal oil. Furthermore, it stays soft longer, making it ideal for family meals and gatherings.
🥣 Key Benefits of Tandoori Roti:
- Healthy & Wholesome: Made from whole wheat, rich in fiber and nutrients.
- Soft Yet Chewy: Perfect texture with a smoky flavor.
- Oil-Free Cooking: Baked in a tandoor without excess fat.
- Versatile: Complements curries, dals, and sabzis.
- Authentic Taste: Brings restaurant-style quality to your table.
🍽️ Best Ways to Enjoy Tandoori Roti:
- With Curry: Enjoy it alongside butter chicken, paneer masala, or dal.
- With Pickle & Curd: Adds extra flavor and freshness.
- As a Meal: Pair it with salad for a light, healthy lunch.
- With Ghee: A light brush of ghee enhances its taste.
📦 Packaging & Delivery:
We prepare each roti fresh, pack it hygienically, and ensure quick delivery so you can enjoy it warm and delicious.
👉 Looking for more varieties? Check out our Butter Naan and Tawa Paratha.
💡 Learn more about the health benefits of whole wheat from this article.
Tandoori Roti is a soft, fluffy Indian flatbread cooked in a tandoor. Perfect for curries, dals, or sabzis, it adds authentic flavor to every meal.
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